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State Requirements: Food Protection Manager per location. Food Handlers must have a food worker card. 

Food Protection Manager: Required. 

Food HandlersRequired.  

Exceptions: Anchorage does not require a Certified Food Safety Manager if you are not considered type 2 and Type 3 risk.

Food Manager Training Hours: Recommended but not required. 

Food Handler Training Course: Required - Anchorage requires Food Handler training within 30 days of hire.

Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 3 years; Food Handler every 3 years for Anchorage. The State of Alaska does not have a renewal requirement.

Please check with your local jurisdiction or regulatory body for the most current information.

My Food Service License - Alabama Certified Food Protection Manager Online course

My Food Service License  provides online food handler training. Food handler training is optional in most areas of Alaska and this course provides excellent food worker training to teach the important principles of food safety to food handlers. Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information


Portions of the full certification training that only apply to food handlers who do not need to take an exam. 
This training is a general food handler course. If your local health department requires a food handler card, you will need to take that course. 


This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to five years.

My Food Service License - Alaska Food Handler Certification Course


My Food Service License 


FOOD HANDLER CERTIFICATION AND FOOD SERVICE SANITATION MANAGER
CERTIFICATION PROGRAMS - ONLINE TRAINING COURSES 

PROFESSIONAL ONLINE SELF-PACED EDUCATION FOR FOOD SERVICE PROFESSIONALS​

The My Food Service License Alaska Certified Food Protection Manager course provides food safety training,exams and educational materials to foodservice managers. Students will earn the nationally accredited International Certified Food Protection Manager Certification issued by the National Registry of Food Safety Professionals upon passing the proctored exam with a score of 75% or higher. Our certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).

The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.


The My Food Service License Alaska Certified Food Protection Manager course is self-paced and allows students the ability to start and stop throughout the course.  Hours of video, text and interactive quizzes and puzzles allow students with to learn through various learning styles.  

Content covered in our course includes:

- The Importance of Food Safety Education
- An Overview of Foodborne Illness
- Chemical, Physical and Biological Contaminants
- Foodborne Illnesses and Intoxications
- The Flow of Food
- HACCP
- Cleaning and Sanitation
- Pest Control
- The A.L.E.R.T System
- F.A.T.T.O.M
- Practice Exams and quizzes and much more... 


Why Wait... Enroll Today!

Municipality of Anchorage Food Worker Card - Online Training

This course has been approved by the Municipality of Anchorage Public Health. 

The Municipality of Anchorage Certified Food Work Card is being accepted on most locations statewide and, that it the responsibility of the card holder to verify acceptance outside of the geographic boundaries of the Municipality of Anchorage.

All food workers in the Municipality of Anchorage are required to obtain a Food Worker Card within 30 days of hire. Upon successful completion of the course and final exam, you will be able to download and print your Food Worker Card. Your Anchorage Food Worker Card is, valid for 3 years.

Non Anchorage food service workers.