State Requirements: Requirements differ between counties.
Food Protection Manager: Although certification is not mandatory in all counties, Food Protection Managers must demonstrate knowledge. Passing an accredited Food Safety Manager certification exam is one way to meet the requirement.
Food Handlers: Required - must take an approved ANSI/ASTM 2659 course.
Exceptions: Maricopa, Coconino and Pima counties require Food Protection Manager Certification.
Food Manager Training Hours: Not required but recommended.
Food Handler Course: Required to take an ANSI/ASTM-2659 course.
Food Manager Certification and Food Handler Certificate Renewal: Every 3 years.
Please check with your local jurisdiction or regulatory body for the most current information.
In Mojave County, this course certificate still requires passing a test at the Health Department for a fee of $20.
My Food Service License online Food Handler Training course is approved for use in all other cities and counties in the State of Arizona, including Maricopa County.
The course and examination take approximately 2 hours to complete and, on successful completion of the course, provides the trainee with a downloadable certificate and handler card. The certificate is provided for the establishment and the card is for the employee.
This course uses state-of-the-art programming and can to be used on all computers, tablets and smartphones, without the need for any other downloads.
Do not buy the Food Handler Training if you hold a valid Food Protection Manager Certification pursuant to current food safety law.
FOOD HANDLER CERTIFICATION AND FOOD SERVICE SANITATION MANAGER
CERTIFICATION PROGRAMS - ONLINE TRAINING COURSES
PROFESSIONAL ONLINE SELF-PACED EDUCATION FOR FOOD SERVICE PROFESSIONALS
The My Food Service License Arizona Certified Food Protection Manager course provides food safety training,exams and educational materials to foodservice managers. Students will earn the nationally accredited International Certified Food Protection Manager Certification issued by the National Registry of Food Safety Professionals upon passing the proctored exam with a score of 75% or higher. Our certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The My Food Service License Arizona Certified Food Protection Manager course is self-paced and allows students the ability to start and stop throughout the course. Hours of video, text and interactive quizzes and puzzles allow students with to learn through various learning styles.
Content covered in our course includes:
- The Importance of Food Safety Education
- An Overview of Foodborne Illness
- Chemical, Physical and Biological Contaminants
- Foodborne Illnesses and Intoxications
- The Flow of Food
- Cleaning and Sanitation
- Pest Control
- The A.L.E.R.T System
- Practice Exams and quizzes and much more...
Why Wait... Enroll Today!