The My Food Service License Florida Certified Food Protection Manager course provides food safety training,exams and educational materials to foodservice managers. Students will earn the nationally accredited International Certified Food Protection Manager Certification issued by the National Registry of Food Safety Professionals upon passing the proctored exam with a score of 75% or higher. Our certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The My Food Service License Florida Certified Food Protection Manager course is self-paced and allows students the ability to start and stop throughout the course. Hours of video, text and interactive quizzes and puzzles allow students with to learn through various learning styles.
Content covered in our course includes:
- The Importance of Food Safety Education
- An Overview of Foodborne Illness
- Chemical, Physical and Biological Contaminants
- Foodborne Illnesses and Intoxications
- The Flow of Food
- Cleaning and Sanitation
- Pest Control
- The A.L.E.R.T System
- Practice Exams and quizzes and much more...
Why Wait... Enroll Today!
State Requirements: When there are less than four employees engaged in food establishment, the Certified Food Protection Manager does not have to be present on the premises at all times. State requirements could vary, check with local health department.
Food Protection Manager: Required - Minimum one certified manager per facility. One per shift if 4 or more employees.
Food Handlers: Must take a Florida approved Food Handler Course if job requires the service of food preparation, display or storage. Local requirements could vary, check with local health department.
Manager Training Hours: Not required for certification but recommended.
Food Handler Course: Required state approved course: 2 hours.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 3 years.
Please check with your local jurisdiction or regulatory body for the most current information..
The My Food Service License Food Handler Course and examination take approximately 1.5-2 hours to complete and, upon successful completion, provides a printable handler certificate and card.
This card is good for three years.
The Florida Health Authority requires all food handlers to obtain knowledge about food safety and sanitation within thirty (30) days of employment.
The Safe Food Handlers Florida Food Worker Training Program does just that. In just about 2 hours the food handler is trained and will receive a downloadable certificate and handler card.
FOOD HANDLER CERTIFICATION AND FOOD SERVICE SANITATION MANAGER
CERTIFICATION PROGRAMS - ONLINE TRAINING COURSES
PROFESSIONAL ONLINE SELF-PACED EDUCATION FOR FOOD SERVICE PROFESSIONALS