The My Food Service License Indiana Certified Food Protection Manager course provides food safety training,exams and educational materials to foodservice managers. Students will earn the nationally accredited International Certified Food Protection Manager Certification issued by the National Registry of Food Safety Professionals upon passing the proctored exam with a score of 75% or higher. Our certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The My Food Service License Indiana Certified Food Protection Manager course is self-paced and allows students the ability to start and stop throughout the course. Hours of video, text and interactive quizzes and puzzles allow students with to learn through various learning styles.
Content covered in our course includes:
- The Importance of Food Safety Education
- An Overview of Foodborne Illness
- Chemical, Physical and Biological Contaminants
- Foodborne Illnesses and Intoxications
- The Flow of Food
- Cleaning and Sanitation
- Pest Control
- The A.L.E.R.T System
- Practice Exams and quizzes and much more...
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My Food Service License provides online food handler training. Food handler training is optional in most areas of Indiana and this course provides excellent food worker training to teach the important principles of food safety to food handlers.
Your local regulatory agency may have additional requirements. Please contact your local regulatory agency for more information.
This training is a general food handler course.
This course takes approximately one hour to complete and, upon successful completion, provides a printable food handler certificate. This certificate is good for up to five years.
A food handler is defined by law as a person who works in a food facility and performs any duties that involve the preparation, storage or service of food in a food facility. This course is accredited by the American National Standards Institute (ANSI) against the ASTM standard. The Exam is given at the end of the course and is not proctored. Course fee includes; course, exam and state specific food handlers card.
Available in English and Spanish
State Requirements: Food Safety Manager on duty at all times.
Food Protection Manager: Required.
Food Handlers: Required.
Manager Training Hours: No regulations on training or specific training.
Food Handler Course: Required.
Food Manager Certification and Food Handler Certificate Renewal: Every 5 years.
Please check with your local jurisdiction or regulatory body for the most current information.
FOOD HANDLER CERTIFICATION AND FOOD SERVICE SANITATION MANAGER
CERTIFICATION PROGRAMS - ONLINE TRAINING COURSES
PROFESSIONAL ONLINE SELF-PACED EDUCATION FOR FOOD SERVICE PROFESSIONALS