The My Food Service License Ohio Level 2 Certified Food Protection Manager course provides food safety training,exams and educational materials to foodservice managers. Students will earn the nationally accredited International Certified Food Protection Manager Certification issued by the National Registry of Food Safety Professionals upon passing the proctored exam with a score of 75% or higher. Our certification is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP).
The program blends the latest FDA Food Code, food safety research and years of food sanitation training experience. Managers learn to implement essential food safety practices and create a culture of food safety. All content and materials are based on actual job tasks identified by foodservice industry experts.
The My Food Service License Ohio Level 2 Certified Food Protection Manager course is self-paced and allows students the ability to start and stop throughout the course. Hours of video, text and interactive quizzes and puzzles allow students with to learn through various learning styles.
Content covered in our course includes:
- The Importance of Food Safety Education
- An Overview of Foodborne Illness
- Chemical, Physical and Biological Contaminants
- Foodborne Illnesses and Intoxications
- The Flow of Food
- Cleaning and Sanitation
- Pest Control
- The A.L.E.R.T System
- Practice Exams and quizzes and much more...
Over 1,500 local test centers nationwide. Test center contact information and online scheduling offered at the end of the course. Proctored Examination cost is not covered by purchase of training course.
Approximate Time: 15 hours
Course available in English and Spanish.
State Requirements: One person on staff who is certified.
Food Protection Manager: Required.
Food Handlers: Recommended but not required.
Exceptions: County requirements - contact your local health department.
Manager Training Hours: Ohio Department of Health requires 15 hours of training offered by a course provider that has been approved by the Ohio Department of Health.
Food Handler Course: Specific training regulations, please contact your local health department.
Food Manager Certification and Food Handler Certificate Renewal: Food Manager every 5 years; Food Handler every 2 years.
Please check with your local jurisdiction or regulatory body for the most current information.
My Food Service License offers an Ohio Level One Certification Training for Food Protection Managers. This course has been approved by the Ohio Department of Health (ODH # 89-117) as a Level One Person in Charge Food Protection Certification Course
Level One Certification in Food Protection, is a mandated training for the person in charge per shift of a risk level I, II, III, and IV food service operation or retail food establishment in the following instances: When a new food service operation or a new retail food establishment is licensed after March 1, 2010 unless the individual has successfully completed an equivalent or more comprehensive certification in food protection course.
When a food service operation or retail food establishment has been implicated in a foodborne disease outbreak.
When the licensor has documented a failure to maintain sanitary conditions as per section 3717.29 of the Revised Code for a retail food establishment or section 3717.49 of the Revised Code for a food service operation.
Upon successful completion of your course and test, you will print your Ohio Level One Training Certificate.
Course is available in English and Spanish,
FOOD HANDLER CERTIFICATION AND FOOD SERVICE SANITATION MANAGER
CERTIFICATION PROGRAMS - ONLINE TRAINING COURSES
PROFESSIONAL ONLINE SELF-PACED EDUCATION FOR FOOD SERVICE PROFESSIONALS